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romaine hearts, tomatoes, cucumbers, onions, olives and Feta cheese

romaine hearts tossed with Caesar dressing, shaved Parmigiano and croutons

mixed greens, caramelized pecans, strawberries with crumbled gorgonzola cheese

arugula, shrimp, shaved Parmigiano cheese and cherry tomatoes

avocado, tomatoes, olives and capers

octopus, shrimp, calamari, arugula, lemon dressing

fresh burrata, arugula and tomatoes

fiordilatte mozzarella, Prosciutto di Parma with local tomatoes, fresh basil, and EVOO

four slices of homemade bread with tomatoes, garlic and fresh basil

with Prosciutto di Parma

imported Italian spaghetti, tomato sauce, olive oil, olives and capers

imported Italian spaghetti with Guanciale, eggs, black pepper and Pecorino Romano

homemade pasta with Bolognese sauce

fresh homemade lasagna layered with bechamel and Bolognese sauce

homemade gnocchi tossed with marinara sauce and mozzarella

imported Italian rigatoni with Guanciale, tomato sauce and Pecorino Romano

imported Italian spaghetti with clams in garlic, white wine sauce

lightly breaded eggplant layered with mozzarella, tomato sauce and Parmigiano

PEI mussels sautéed in a garlic, white wine, parsley, crushed red pepper and fresh tomato sauce, served with toasted bread

served with marinara sauce and toasted bread

homemade soup of the day