Lunch Menus

Greek Salad16

romaine hearts, tomatoes, cucumbers, onions, olives and Feta cheese

Chicken Salad20

romaine hearts tossed with Caesar dressing, shaved Parmigiano and croutons

Gustosa Salad18

mixed greens, caramelized pecans, strawberries with crumbled gorgonzola cheese

Shrimp Salad22

arugula, shrimp, shaved Parmigiano cheese and cherry tomatoes

Avocado Salad21

avocado, tomatoes, olives and capers

Seafood Salad25

octopus, shrimp, calamari, arugula, lemon dressing

Burrata19

fresh burrata, arugula and tomatoes

Caprese18

fiordilatte mozzarella, Prosciutto di Parma with local tomatoes, fresh basil, and EVOO

Bruschetta12

four slices of homemade bread with tomatoes, garlic and fresh basil

Imported Cured Meats & CheesesSmall: 25 Large: 36

Bufala Mozzarella22

with Prosciutto di Parma

Puttanesca22

imported Italian spaghetti, tomato sauce, olive oil, olives and capers

Spaghetti Carbonara23

imported Italian spaghetti with Guanciale, eggs, black pepper and Pecorino Romano

Tagliatelle Bolognese25

homemade pasta with Bolognese sauce

Lasagna26

fresh homemade lasagna layered with bechamel and Bolognese sauce

Gnocchi alla Sorrentina24

homemade gnocchi tossed with marinara sauce and mozzarella

Rigatoni Amatriciana25

imported Italian rigatoni with Guanciale, tomato sauce and Pecorino Romano

Spaghetti Vongole32

imported Italian spaghetti with clams in garlic, white wine sauce

Parmigiana di Melanzane19

lightly breaded eggplant layered with mozzarella, tomato sauce and Parmigiano

Cozze20

PEI mussels sautéed in a garlic, white wine, parsley, crushed red pepper and fresh tomato sauce, served with toasted bread

Frittura Mista23

fried calamari and jumbo shrimp served with homemade marinara sauce

Homemade Meatballs18

served with marinara sauce and toasted bread

Soup14

homemade soup of the day