Skip to content
Molto Trattoria — Home

Dinner Menus

Dinner

Salads

  • Caesar Salad16

    romaine hearts tossed with Caesar dressing, shaved Parmigiano & croutons

  • Rucola Salad16

    arugula salad, shaved Parmigiano cheese & chopped tomatoes.

  • Seafood Salad24

    octopus, shrimp, calamari, arugula, lemon dressing

  • Garden Salad16

    mixed greens with tomatoes, cucumbers, carrots and ricotta salata

  • Gustosa Salad17

    mixed greens.caramelized, pecans, strawberries and crumbled Gorgonzola cheese

Primi Piatti

  • Homemade Ravioli of The DayAsk your server

  • Spaghetti Carbonara27

    imported Italian spaghetti with Guanciale, eggs, black pepper & Pecorino Romano

  • Tagliatelle Bolognese29

    homemade pasta with Bolognese sauce

  • Lasagna29

    fresh homemade lasagna layered with bechamel & homemade Bolognese sauce

  • Tagliolini Pescatora39

    tagliolini pasta sauteed with shrimp, mussels, clams & calamari served in a light marinara sauce

  • Gnocchi alla Sorrentina28

    homemade gnocchi tossed with marinara sauce & mozzarella

  • Rigatoni Amatriciana27

    imported Italian rigatoni with guanciale, tomato sauce and pecorino romano

  • Tagliolini con Polpette e Ricotta31

    tagliolini pasta with 2 meatballs, marinara sauce & ricotta

  • Spaghetti Vongole32

    imported Italian spaghetti with clams in garlic, white wine sauce

  • Tagliatelle Porcini33

    homemade pasta with porcini mushrooms in white wine sauce

  • Tagliolini with Truffle and Mushrooms35

    homemade pasta with mushrooms and truffle sauce

  • Pappardelle Pesto and Shrimp39

    homemade pappardelle with pesto sauce and jumbo shrimp

Secondi Piatti

  • Pollo Parmigiana34

    served with spaghetti and marinara sauce

  • Cotolette di Pollo alla Francese33

    battered, sauteed chicken breast, lemon butter sauce and spaghetti

  • Scaloppina di Vitella41

    top round hip veal piccata in lemon-capers sauce served with side of sautéed spinach

  • Veal Marsala41

    top round hip veal cooked in Marsala wine with mushrooms served with spaghetti in white wine sauce

  • Salmone Scozzesel36

    pan seared Scottish Salmon fillet served with sauteed spinach

  • Baccala alla Livornese37

    cod fillet pan seared with capers, black olives and tomato sauce served with spaghetti

  • Mediterranean Branzino52

    Mediterranean sea bass served with side of spinach

  • Corvina Fillet40

    white fish fillet pan seared with white wine, capers and fresh chopped tomatoes, served with sauteed spinach

Pizza

Additional toppings: mushrooms, spinach, peppers or extra mozzarella — add $5

Ham, anchovies or spicy salami — add $6 · Prosciutto di Parma — add $8

Gluten-free pasta and homemade gluten-free pizza dough — add $4

  • Queen Margherita22

    tomato sauce, mozzarella, fresh basil and EVOO

  • Parma27

    mozzarella, Prosciutto di Parma, arugula and shaved Parmigiana

  • Cotto e Funghi24

    tomato sauce, mozzarella, mushrooms, Italian ham and fresh basil

  • Primavera24

    tomato sauce, mozzarella, mushrooms, roasted green peppers, eggplant, fresh basil and EVOO

  • Porcini27

    mozzarella, porcini mushrooms

  • Diavola24

    tomato sauce, mozzarella, spicy Neapolitan salami & fresh basil

  • Bufala24

    tomato sauce, buffalo mozzarella, fresh basil & EVOO

  • Pizza Modena24

    mozzarella, ricotta flakes, mortadella IGP, pistachios and lemon zest

  • Molto27

    1/3 Queen Margherita, 1/3 ricotta & mozzarella, 1/3 Parma

  • Calzone al Forno26

    tomato sauce, mozzarella, Italian ham, ricotta and fresh basil

  • 4 Formatggi24

    mozzarella, ricotta, Gorgonzola and Parmigiana Reggiano

  • Capricciosa25

    tomato sauce, mozzarella, artichokes, Italian ham and mushrooms

Sides

  • Sautéed Spinach12

  • French Fries12

  • Pasta with Marinara or Garlic & Oil13

  • Add Bolognese sauce6

  • Risotto Al Burro13

Antipasti Caldi

  • Parmigiana di Melanzane20

    lightly breaded eggplant layered with mozzarella, tomato sauce and Parmigiano

  • Cozze22

    PEI mussels sautéed in a garlic, white wine, parsley, crushed red pepper and fresh tomato sauce, served with toasted bread

  • Frittura Mista23

    fried calamari and jumbo shrimp served with homemade marinara sauce

  • Homemade Meatballs18

    served with marinara sauce and toasted bread

  • Soup13

    homemade soup of the day

  • Vongole23

    clams sautéed in garlic, white wine, parsley, crushed red pepper served with toasted bread

Antipasti Freddi

  • Burrata20

    fresh burrata, arugula and tomatoes

  • Bufala Mozzarella22

    with Prosciutto di Parma

  • Caprese18

    homemade Fiordilatte mozzarella with local tomatoes and fresh basil

  • Bruschetta15

    four slices of homemade bread with tomatoes, garlic and fresh basil

  • Imported Cured Meats & CheesesSmall: 26 Large: 37

  • Focaccia Stella30

    tomatoes, arugula, shaved Parmigiano, Kalamata olives and fresh mozzarella (serves 2)